Because I love my friend Jenny's butternut squash soup SO much (almost as much as I love Jenny!) and because she was nice enough to share it with our "BOB" book club), I thought I'd "pay it forward" and share it with y'all! If you've never attempted squash soup from scratch, give it a try. All types of squash are currently available at our Chico Farmer's Market, S&S Produce, Chico Natural Foods etc. If you have a crockpot (aka "slow cooker"), you might try my trick of sticking the whole squash in it on "low" for 4 - 6 hours (depending on size of squash) with a tablespoon of water. Much easier to scoop & peel!
