Curry in a Hurry?

Ok, so I'm driving back to Chico yesterday (after attending an all-day advanced course in beautiful downtown Stockton on short sales and foreclosures--it's a sign of the times), intentionally timing my trip so that the hunger pangs would start right about Yuba City, home of one of my favorite eateries, "Taste of India."  Imagine my surprise when I rolled into the parking lot (where it's nestled in a strip mall next to the The Dollar Store) only to enter a Twilight-Zone-Meets-Highlights-What's-Wrong-With-This-Picture scene.  The sign on the door still read "Taste of India," but below it was a new little tag line, "Curry in a Hurry!"  Below THAT was a cartoon figure of a Texas Longhorn (or what I'm guessing is a Longhorn anyway) emblazoned on a "Big JOHN'S Grill" sign!  Huh.  I would never have thought of combining those two cuisines.

Now, I guess Yuba City may not have caught on to the "Slow Food" movement yet (or maybe the proprietor just couldn't think of another catchy word to rhyme with "curry").  I used to love stopping in at the quaint little place and taking my time enjoying their Vegetarian Feast to the strains of sitar music emanating from the TV where videos of silkily-clad East Indian beauties cavorted.  No more.  Now I was feeling rushed before I even entered the premises. Curry in a Hurry!  Perhaps not surprisingly, the dining section was entirely bereft of customers.  All of the patrons were sitting in the new "saloon" section of Big John's Grill, while some sport or other blared away on the TV.  I ordered cafeteria style, hurriedly consumed my meal (still tasty) and beat a hasty (ha! rhymes with tasty!) retreat.  Next time I think I'll just do take out...only 45 minutes to Chico.

I Heart my Crockpot!

For "Heart" Day I thought I'd share one of the things I love most in my household (other than BK, Beautiful Kitty, that is; click here for recent photos): my crockpot (aka "slow cooker" to use contemporary jargon). A few years ago I was in Jackson Hole, WY, visiting niece Jenny (THAT adventurous trip is a whole 'nuther story!), browsing through a local bookstore and happened upon a cookbook called NOT Your Mother's Slow Cooker Cookbook. Well, with an intriguing title like that, you just know I had to pick it up. (I didn't even know my mother owned a slow cooker cookbook!) What an enlightening experience! Did you know you can make tapioca or bread pudding in a crockpot? How about apple butter? Yep! Not just for beef stew any more, baby. Never one to run out and buy the latest gadget (besides, didn't want to lug it home on the plane), I waited two whole days until I got home to Chico to run out and buy a cool new "slow cooker." Got one with a timer, so it can be automatically set to turn to "warm" after a pre-set period of time. I've since made all kinds of fun things, the hands-down friends & family favorite being Fresh Raspberry Bread Pudding (p. 437 in "Not Your Mother's"). I've often substituted strawberries or used a combination. Amazing!

Another great book I discovered was the Fresh from the Vegetarian Slow Cooker cookbook, with over 200 recipes. Of course, there are also many web sites with good recipes too. The Vegan Heart Doc shares his favorites along with heart health info. Wellsphere is another site with heart-healthy crockpot recipes. With the advent of the "Slow Food" movement (not to mention the slowing economy), there seems to be a resurgence in home cooking, thank goodness! So you might want to dig around in the back of that cupboard and pull out and dust off that avocado-green crockpot from the 70s (I passed my heirloom crockpot on to my son) and try it. Just a little "slow cooked" food for thought!